Grandma’s Molasses Bread
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Ingredients
- 1 cup warm milk (70° to 80°)
- 2 tablespoons butter, softened
- 2 tablespoons molasses
- 1 egg
- 1-1/2 teaspoons salt
- 2-1/2 cups bread flour
- 4-1/2 teaspoons sugar
- 1/2 cup rye flour
- 1/4 cup whole wheat flour
- 2-1/4 teaspoons active dry yeast
