Grandma’s Oatmeal Bread
Total TimePrep: 20 min. + rising Bake: 35 min.
Makes2 loaves (8 slices each)
Absolutely wonderful recipe! I adjusted the white and brown sugar to 1/8 cup each and left the molasses at 1/4 cup. I didn't think it needed all that sugar. It co.rs out just perfect.
We love this bread! I make it often. I sometimes use honey instead of molasses or combine both. I also brush top with beaten egg and sprinkle with 'everything bagel ' topping. So good. Beautiful texture every time!
Really good bread, easy recipe. Next time, I will reduce the sugar, a little too sweet for me.
I’ve made this twice this week and the first loaf was just as moist as the day I baked it five days after, eating that last slice. It is just a good tasting moist bread, great for sandwiches, toasting or any way you like to eat it.
Fantastic bread! So "homey" with the oatmeal and molasses flavor :-)
Can u make this with quick oats
Love this loaf! It is slightly sweet and flavorful. I have made it several times. Makes a great simple sandwich with a slice of room-temp artisan sharp cheddar (hey, I'm in WI!). Do be ready to be patient - the initial step, adding hot water to oatmeal, needs a fair bit of cooling time before proceeding
Good fresh with a bowl of soup.
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I love this bread and have just made the 2nd batch, reminds me of bread when I was a kid, cooked in my New woodfired Gourmet Oven .....awesomely wholesome, Nick, New Zealand