Grandma’s Pea Soup

Name: Grandma's Pea Soup
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 16 servings (4 quarts).
Cuisine: Europe, German
Ingredients: 1/2 pound dried whole peas; 1/2 pound dried green split peas; 1 meaty ham bone; 3 quarts water; 1 large onion, chopped; 1 medium carrot, chopped; 2 celery ribs, chopped; 1/2 cup chopped celery leaves; 1 teaspoon bouquet garni (mixed herbs); 1 tablespoon minced fresh parsley; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound smoked sausage, chopped, optional; SPAETZLE DUMPLINGS:; 1 cup all-purpose flour; 1 large egg, beaten; 1/3 cup water

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Test Kitchen Approved

Total Time

Prep: 15 min. + soaking Cook: 2-3/4 hours

Makes

16 servings (4 quarts)

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois

Ingredients

1/2 pound dried whole peas
1/2 pound dried green split peas
1 meaty ham bone
3 quarts water
1 large onion, chopped
1 medium carrot, chopped
2 celery ribs, chopped
1/2 cup chopped celery leaves
1 teaspoon bouquet garni (mixed herbs)
1 tablespoon minced fresh parsley
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked sausage, chopped, optional
SPAETZLE DUMPLINGS:
1 cup all-purpose flour
1 large egg, beaten
1/3 cup water

Directions

Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven.
Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours.
Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan.
For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth.
Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf.

Can you freeze Grandma's Pea Soup?

Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.

IF COOKING FOR TWO: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.

Nutrition Facts

1 cup: 155 calories, 2g fat (1g saturated fat), 20mg cholesterol, 171mg sodium, 26g carbohydrate (2g sugars, 6g fiber), 9g protein.

Grandma’s Pea Soup

Ingredients

Directions

Can you freeze Grandma's Pea Soup?

Nutrition Facts

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