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Grandma’s Star Cookies

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
  • Total Time
    Prep: 1 hour + chilling Bake: 10 min./batch + cooling
  • Makes
    about 7 dozen

Ingredients

  • 1-1/2 cups butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 3 cups confectioners' sugar
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons whole milk
  • Optional: Food coloring and sprinkles or colored sugar

Directions

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours.
  • On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool.
  • For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts
1 cookie: 111 calories, 5g fat (3g saturated fat), 15mg cholesterol, 77mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • lvchevys
    Feb 13, 2018

    Excellent cookie! Worth the work! Love the orange juice addition. Made 3 batches this past holiday and everyone loved them!

  • trishwall
    Dec 22, 2011

    Excellent butter cookie for holidays. ALL holidays. Best to make a day before frosting...too much work for one day.

  • Cookin' Emmie
    Oct 21, 2010

    These were very delicious, but LOTS of work. I made them for a bake sale, and I'm not sure they were worth the effort. The orange juice does give it a special flavor.