Grandmother’s Chicken ‘n’ Dumplings
Total TimePrep: 45 min. Cook: 30 min.
This makes a delicious dish. I agree, though, that you end up with soup if you use the amount of broth listed. I cooked the whole chicken and used the amount of veggies called for with enough water to completely cover. But when the chicken was done (approx. 1 1/2 hrs), I used half the meat for the dumplings (reserved the rest for another use) & made half a batch of dumplings. I transferred approx. 1 quart of broth to a smaller pot & finished the process. I think the broth amount could be reduced by 1/3 & it would be about right. I mixed some cornstarch into milk & stirred that into the broth, which helped some, but it was still soup rather than the thick dish I'm used to.
Great recipe! Hungry for some chicken n dumplings, tried this recipe and it is great! Thank you for sharing a good'n
Absolutely delicious! I will definitely add this to my recipe collection as a keeper!
This was very good, and my family loved it, but I think it is really more like chicken noodle soup.
Delicious.As an aside, keep the anit-religious bigotry to yourself. Nobody wants to hear it. And in case you're wondering, I'm an atheist, I just believe in free speech for EVERYBODY.
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Great recipe! As an aside, keep the religious fanaticism to yourself. Nobody wants to hear it.
This took me back to my grandmother's recipe, so good :-)
taste of home for real this is the best
This is the closest thing to my Nana's I have found. Unfortunately, she didn't write her recipe down so after a lot of searching this one is a hit. I did cut down on the salt in the dumplings after making the first time and I just use chicken breasts because that is what my family prefers. Try this recipe. You won't be sorry and there won't be any leftovers!!