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Grandmother’s Corn Pudding

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    9 servings


  • 4 large eggs
  • 1 cup whole milk
  • 1 can (15 ounces) cream-style corn
  • 1/2 cup sugar
  • 5 slices day-old bread, crusts removed
  • 1 tablespoon butter, softened


  • In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts
1 serving: 175 calories, 5g fat (2g saturated fat), 102mg cholesterol, 264mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 6g protein.

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  • Jellybug
    Oct 11, 2018

    This is something I make several times a year, it's delicious and the grand kids eat it up every Thanksgiving. I do cut the sugar a little, otherwise, it's a perfect side dish.

  • Zuker
    Nov 14, 2013

    This is a staple at our house for holiday dinners. My cousin (who always comes for Thanksgiving dinner) would be incredibly upset if this pudding were not on the table (in fact, we double the recipe just for him). It is easy and delicious.

  • crankyankee
    Jul 24, 2013

    No comment left

  • PoohGal79
    Jun 25, 2013

    No comment left

  • grammadebby
    Mar 6, 2011

    I love corn pudding as a side dish. However, this one is a little too sweet for my taste. I will try cooking it again. It was very runny with a syrupy consistency on the bottom. Maybe with less sugar and more bread it will be better to me. It is a very easy recipe to prepare.

  • lkshelly
    Nov 16, 2006

    No comment left