Save on Pinterest

Grandmother’s Hamburger Stew

My grandmother gave me this recipe, so it always brings back warm memories.
  • Total Time
    Prep: 10 min. Cook: 55 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 cup canned diced tomatoes, undrained
  • 3/4 cup beef broth
  • 3/4 cup cubed peeled potato
  • 1/4 cup thinly sliced carrot
  • 2 tablespoons uncooked long grain rice
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.
Nutrition Facts
1 each: 319 calories, 11g fat (5g saturated fat), 56mg cholesterol, 565mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 24g protein.

Recommended Video