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Granola Apple Crisp

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. —Barbara Schindler, Napoleon, Ohio
  • Total Time
    Prep: 20 min. Cook: 5 hours
  • Makes
    8 servings


  • 8 medium tart apples, peeled and sliced
  • 1/4 cup lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 2-1/2 cups granola with fruit and nuts
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted


  • In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
  • Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts
1 serving: 382 calories, 17g fat (8g saturated fat), 31mg cholesterol, 153mg sodium, 58g carbohydrate (44g sugars, 4g fiber), 3g protein.

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