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Granola Streusel Cranberry Muffin Mix

Total Time

Prep/Total Time: 30 min.


1 dozen

These are great for breakfast. Once the family gets a taste, these delicious muffins will disappear quickly! —Karen Moore, Jacksonville, Florida
Granola Streusel Cranberry Muffin Mix Recipe photo by Taste of Home


  • 2 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup dried cranberries
  • 2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed
  • 2 tablespoons sugar
  • 1 large egg, lightly beaten, room temperature
  • 3/4 cup water or 2% milk
  • 1/3 cup canola oil
  • 2 tablespoons butter, melted


  1. Whisk first six ingredients. Place in a 1-qt. jar; top with cranberries. In a small plastic bag, combine streusel ingredients. Add to jar; cover. Store in a cool dry place up to 3 months.
  2. To prepare muffins: Preheat oven to 375°. Place muffin mix in a large bowl. In a small bowl, whisk egg, water and canola oil until blended. Add to muffin mix; stir just until moistened. Fill paper or foil-lined muffin cups three-fourths full. Combine streusel with melted butter. Sprinkle evenly over muffin cups.
  3. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 251 calories, 9g fat (2g saturated fat), 21mg cholesterol, 271mg sodium, 39g carbohydrate (20g sugars, 1g fiber), 4g protein.

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