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Grapefruit in Honey-Thyme Sauce

It takes just four ingredients to create this beautiful—and tasty—dish. Serve it as a first course or side. Honey and white wine really allow the natural flavor of grapefruit to shine through.—Deirdre Cox, Kansas City, Missouri
  • Total Time
    Prep: 15 min. Cook: 20 min.
  • Makes
    4 servings


  • 3 large grapefruit
  • 1/2 cup white wine or white grape juice
  • 1/4 cup honey
  • 2 tablespoons minced fresh thyme


  • Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside.
  • In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce.
Nutrition Facts
3/4 cup grapefruit with 2 tablespoons sauce: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 40g carbohydrate (35g sugars, 3g fiber), 2g protein.

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