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Grapefruit Margarita

Name: Grapefruit Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 1 grapefruit slice; Coarse sea salt, optional; 1-1/2 ounces blanco tequila; 1 ounce Triple Sec; 1 ounce ruby red grapefruit juice; 1 teaspoon grenadine syrup

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min

Makes

1 serving

Updated: Dec. 17, 2022

When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. —James Schend, Dairy Freed

Grapefruit Margarita Recipe photo by Taste of Home

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Ingredients

1 grapefruit slice
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1 ounce ruby red grapefruit juice
1 teaspoon grenadine syrup

Directions

Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice.
In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

Nutrition Facts

1 serving: 225 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 0 protein.

Grapefruit Margarita

Ingredients

Directions

Nutrition Facts

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