Total TimePrep: 25 min. + chilling
Fantastic! I made it at Christmas and my mom loved it so much she had made it twice since then. I substituted chocolate graham crackers for the chocolate wafers, and used peppermint extract instead of creme de menthe. Obviously this is a peppermint flavored recipe, as the reviewer below didn't realize I guess.
Recipe is horrible, tastes like toothpaste. Had to scrap and make something else.
Making this for the second time today! It's so much lighter than a regular cheesecake - I think that's why everyone loves it!
Very easy to make and delicious. It was so light, great as a little treat after a big meal.
Very good pie. I used crushed chocolate graham crackers instead, which worked well except I would add more butter to the crumbs next time to keep the two layers from falling apart at the middle crumb layer. Also used clear creme de menthe and green food coloring. Looked great!