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Grated Potato Salad

Total Time

Prep: 15 min. + chilling

Makes

8-10 servings

Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

Ingredients

  • 6 cups grated peeled cooked potatoes
  • 6 hard-boiled large eggs, chopped
  • 1 celery rib, chopped
  • 1 cup mayonnaise
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • 2 teaspoons prepared mustard

Directions

  1. In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours.

Nutrition Facts

1/2 cup: 351 calories, 21g fat (4g saturated fat), 136mg cholesterol, 180mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 6g protein.

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