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Great Pork Chop Bake

Total Time

Prep: 10 min. Bake: 50 min.

Makes

6 servings

A friend brought this hearty smothered pork chops dish to our home when I returned from the hospital with our youngest child. Since then, we have enjoyed it many times. It's a snap to throw together on a busy day, then pop in the oven to bake. —Rosie Glenn, Los Alamos, New Mexico
Great Pork Chop Bake Recipe photo by Taste of Home

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 medium potatoes, cut into 1/2-inch wedges
  • 1 medium onion, sliced into rings
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 1 tablespoon canola oil

Directions

  1. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40 minutes.
  2. Meanwhile, in a large skillet, brown pork chops in oil. Place chops on top of potatoes and onions. Bake, covered, until a thermometer reads 145° and potatoes are tender, 10-15 minutes longer.

Nutrition Facts

1 serving: 520 calories, 24g fat (8g saturated fat), 115mg cholesterol, 801mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 40g protein.

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