Great Pumpkin Dessert
Total TimePrep: 5 min. Bake: 1 hour
This desert really checks all of the boxes. The flavors and combination of textures are almost reminiscent of sweet potato casserole, but better than could be imagined. I was a bit concerned with the sugar content (1 cup!) so I went with 1/2C granulated sugar and 1/4C brown sugar, for a total of 3/4C and it was still plenty sweet enough. I might reduce it further next time. I made the 13x9 pan and my husband and I have already eaten half of it within the first 24 hours. Would also make a great socially distanced potluck/party dish.
Super simple and The taste was awesome, but I tried to skimp on the butter by just using a stick and I ended up with some areas on top that were just cake mix. Next time I will use it all
can you freeze this dessert (cut into individual squares)?
I made this yesterday. It is WONDERFUL! My card playing guests loved it and so did we. I bought more ingredients today because I'm definitely doing it again. Big Hit!
I put all the ingredients in together and have it in the oven before I realized I was not supposed to do that will it come out all right?
My family LOVES this! I've made with pecans, as well. I've also added a bit of nutmeg. My family loves it warm!
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I have no idea yet what it tastes like when it cools, because we could t wait. Haha. This makes the house smell SO good while baking too. We put a dollop of cool whip on each slice and ate it while it’s hot. Delicious. I only has sweetened condensed milk (not evaporated milk) so i cut the sugar down to 1/2 cup. It is great! I will Try the evaporated milk next time
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I have made this recipe for years and always get requests for the recipe when I share it. So easy and delicious!