Total TimePrep/Total Time: 30 min.
I loved it. I made a small batch for one person using the ingredients below, but was out of greek seasoning and added some dried oregano. It was still very good. I didn't have black olives so I supstituted green . Overall, it worked and I liked it.
I loved the flavors in this dish. The olives and lemon and tomatoes...all very good on the orzo. I just couldn't add the capers but know they'd add even another layer of flavor. I just can't eat them.
I used 1/2 cup of chicken broth instead of water
Very good. Pretty spicy! 1 TBSP of Lemon Pepper is a lot! I used less and it was still too spicy. Better next day. I added some white wine And baby peas at the end.
This was delicious. I used 1 can of diced tomatoes, kalamata olives, and chicken broth to make it a bit more saucy to put over the orzo. For the lemon-pepper seasoning, I used Penzeys' salt-free Sunny Spain seasoning.
I was excited to try this recipe after reading the reviews. I was so disappointed in the lack of flavor even with substantial amounts of spices listed in the recipe. I added extra spice, lemon zest and lemon juice but still was so bland. I think using crushed tomatoes or tomato sauce may have helped. Will not make this again!
This was so quick and so much flavor. I added fresh cooked spinach to my orzo to get more vegetables in. I also added white wine and a little chicken broth because my husband likes more juice. Look forward to making this again.
This is so good!! And a great way to use up tomatoes, and even other veggies!! Really easy and flavorful
Yummers. Qucik and easy. Great way to use garden fresh tomatoes, also I used canned diced during winter months.
Delicious! The whole family loved this. I used a can of petite diced tomatoes with a tablespoon of tomato paste instead of the fresh tomatoes.