Grecian Gold Medal Wraps
For a healthy dish, I created these wraps with fat-free yogurt and whole wheat tortillas. Only a small quantity of the Greek olives is needed to give the sandwiches loads of flavor. —Margee Berry, White Salmon, Washington
Ingredients
- 1/2 cup canned cannellini beans, rinsed and drained
- 1/3 cup crumbled feta cheese
- 1/3 cup fat-free plain yogurt
- 1/4 cup chopped red onion
- 2 teaspoons lemon juice
- 2 small tomatoes, chopped
- 4 whole wheat tortillas (8 inches), room temperature
- 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 2/3 cup torn romaine
- 2 tablespoons chopped pitted Greek olives
