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Greek Deli Kabobs

For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
  • Total Time
    Prep: 30 min. + marinating
  • Makes
    2 dozen


  • 1 pound part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips


  • In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight.
  • Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.
Nutrition Facts
1 kabob: 109 calories, 7g fat (4g saturated fat), 19mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

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Average Rating:
  • kimspacc
    Dec 28, 2017

    Great for a Christmas progressive dinner and as finger food after a Christmas play.

  • dschamble
    Aug 28, 2017

    quick, easy and really good

  • xrisoula
    Jan 29, 2013

    No comment left

  • jappelt
    Nov 19, 2011

    Served these at Christmas walk 2010 - very good

  • Gary Harrison
    May 10, 2011

    quick and easy, very tasty

  • wally's
    Sep 20, 2010

    No comment left