Greek Grilled Chicken Pitas
Total TimePrep: 20 min. + marinating Grill: 10 min.
What I did different: I made my own vinaigrette with balsamic, garlic, olive oil, brown sugar, salt, pepper, cut the chicken into strips before marinading, this way you can marinade for only ~ 2 hours. I added dried oregano, dried rosemary, dried thyme to marinade, added more salt and pepper (~ 2X), used arugula in the pita (yum), was really good, but still too bland, will definitely do this again, but next time more spice...especially salt!
These are so delicious !!! It's a bit of prep work, but well worth it
this was good but i added seasonings to the meat and vinegar dried onion- dried garlic - oregano - salt and pepper definitely will do this again - i also used flat pitas with no pockets they are just easier to manage those little half pitas make a mess
These are great! The tangy chicken with the cool cucumber sauce and fresh veggies with feta cheese is a taste explosion in your mouth. We added chopped avacado to ours as well. Everyone liked them adults and children as well.