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Greek Herb Ratatouille

Name: Greek Herb Ratatouille
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 13 servings.
Cuisine: Europe, Italian
Ingredients: 1 small eggplant; 2 small zucchini; 2 small yellow summer squash; 4 plum tomatoes; 1 large sweet onion; 1/2 cup butter, melted; 1/2 cup minced fresh parsley; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon each dried thyme, oregano, tarragon and basil; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 45 min.

Makes

13 servings

Updated: Oct. 16, 2022

When I lived in Florida, I went to a dinner at a friend's home. His wife, who is Greek, served a beautiful side dish that she called an eggplant fan, and she shared the recipe with me. While I've made her version many times with success, I was inspired by the movie Ratatouille and created this version. —Joe Sherwood, Tryon, Nebraska

Greek Herb Ratatouille Recipe photo by Taste of Home

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Ingredients

1 small eggplant
2 small zucchini
2 small yellow summer squash
4 plum tomatoes
1 large sweet onion
1/2 cup butter, melted
1/2 cup minced fresh parsley
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon each dried thyme, oregano, tarragon and basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1 cup shredded part-skim mozzarella cheese

Directions

Cut vegetables into 1/4-in.-thick slices.
In a greased 13x9-in. baking dish, layer the eggplant, zucchini, squash, tomatoes and onion. In a small bowl, combine the butter, parsley, garlic and seasonings; pour over vegetables. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 35 minutes. Sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 120 calories, 9g fat (5g saturated fat), 24mg cholesterol, 190mg sodium, 8g carbohydrate (5g sugars, 3g fiber), 4g protein.

Greek Herb Ratatouille

Ingredients

Directions

Nutrition Facts

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