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Greek Lemon Chicken

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

4 servings

“This is one of my family's summertime favorites…and it's so easy and delicious,” writes Dawn Ellen from Bishopville, South Carolina. Hard to believe just 5 simple ingredients can add up to such great Mediterranean flavor!

Ingredients

  • 1-1/4 cups Greek vinaigrette, divided
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 medium lemon, quartered
  • 3 tablespoons sliced oil-packed sun-dried tomatoes
  • 1/4 cup crumbled feta cheese

Directions

  1. Pour 3/4 cup vinaigrette into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for up to 4 hours. Cover and refrigerate remaining vinaigrette for basting.
  2. Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn and baste with some of the reserved vinaigrette. Grill or broil 4-5 minutes longer or until a thermometer reads 165°, basting occasionally.
  3. Squeeze lemon wedges over chicken. Sprinkle with tomatoes and cheese.

Nutrition Facts

1 each: 366 calories, 23g fat (4g saturated fat), 82mg cholesterol, 679mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 30g protein.

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