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Greek Lettuce Salad

A light dressing makes this salad a nice complement to any meal. Feta cheese and olives are a fun addition.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 6 cups torn romaine
  • 1 cup chopped tomato
  • 3/4 cup thinly sliced red onion
  • 3/4 cup cubed cucumber
  • 3/4 cup cubed feta cheese
  • 18 pitted kalmata or ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons prepared mustard
  • 1/4 teaspoon salt

Directions

  • In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Serve immediately.

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