Greek Orzo Chicken
Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on top to give it a little extra flair. —Angela Buchanan, Longmont, Colorado
Ingredients
- 6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed
- 1 cup sliced fresh carrots
- 1 cup chicken broth
- 1/4 cup lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 cup uncooked orzo pasta
- 1/2 cup sliced pitted green olives
- 1/4 cup golden raisins
- 1/2 cup minced fresh parsley
- 1/2 cup crumbled feta cheese
