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Greek Pizza for Two

Take your appetizers to the next level with a delicious flatbread pizza. It's fast, fresh and packed with a mouthwatering Mediterranean combo of artichokes, feta cheese, Greek olives and herbs. —Cathi Schuett, Omaha, Nebraska
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 Italian herb flatbread wrap
  • 2-1/2 teaspoons Greek vinaigrette
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup Greek olives, sliced
  • 1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/4 cup ready-to-use grilled chicken breast strips, chopped
  • Dash each dried oregano, dried basil and pepper
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  • Bake at 400° for 8-10 minutes or until cheese is melted.
Nutrition Facts
1/2 each: 295 calories, 17g fat (6g saturated fat), 39mg cholesterol, 1062mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.

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