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Greek Romaine Salad

Name: Greek Romaine Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Cuisine: Mediterranean
Ingredients: 4 cups torn romaine; 1 medium sweet red pepper, julienned; 1 cup chopped cucumber; 1/4 cup olive oil; 1 tablespoon lemon juice; 1 teaspoon sugar; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 package (4 ounces) crumbled feta cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6-8 servings

Updated: Oct. 21, 2022

Topped with crumbled feta cheese, the speedy salad features cucumber, red pepper and a lemony homemade dressing, this salad is tossed together quickly.—Taste of Home Test Kitchen, Greendale, Wisconsin

Greek Romaine Salad Recipe photo by Taste of Home

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Ingredients

4 cups torn romaine
1 medium sweet red pepper, julienned
1 cup chopped cucumber
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 package (4 ounces) crumbled feta cheese

Directions

In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently.

Greek Romaine Salad

Ingredients

Directions

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