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Greek Salad Dressing

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Test Kitchen Approved
Total Time

Prep/Total Time: 5 min.

Makes

3/4 cup

Updated: Dec. 04, 2023
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Greek Salad Dressing
Greek Salad Dressing Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well.

Greek Salad Dressing Tips

What is Greek salad dressing made of?

Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese.

How do you make Greek salad dressing from scratch?

It's super simple to make Greek salad dressing from scratch! Shake the dressing ingredients in a jar and you're all set. Be sure to check out these other homemade salad dressing recipes that are a breeze to make.

How can I use Greek salad dressing?

You can use Greek salad dressing for numerous recipes. Try drizzling it on traditional Greek salad, Greek couscous salad or any of these other Greek salad recipes. You can also use it to make Greek pita spread or feta steak tacos.

Nutrition Facts

2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 217mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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