1 pound boneless skinless chicken breasts, cut into strips
Directions
In a large bowl, combine all ingredients, tossing lightly. Cover and refrigerate for 10 minutes or up to 8 hours.
Remove chicken from marinade; discard marinade. Thread chicken onto 8 metal or soaked wooden skewers.
Place chicken on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat 5-7 minutes or until chicken is no longer pink, turning once.