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Greek-Style Green Beans

I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York
Greek-Style Green Beans
Greek-Style Green Beans Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 cups fresh green beans, cut into 2-inch pieces
  • 1/2 small sweet onion, cut into thin wedges
  • 1 tablespoon olive oil
  • 1 small tomato, cut into eighths
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
  • In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minute longer or until heated through.
Nutrition Facts
1 cup: 111 calories, 7g fat (1g saturated fat), 0 cholesterol, 306mg sodium, 12g carbohydrate (5g sugars, 5g fiber), 3g protein.

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Reviews

Click stars to rate
Average Rating:
  • mamamarie
    Jan 14, 2016

    Nice, simple recipe. I added croutons to the top. Thanks.

  • JUNECLEAVER2008
    Jul 15, 2013

    Quick, easy and delicious!

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