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Greek-Style Ravioli

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 12 frozen cheese ravioli
  • 1/3 pound lean ground beef (90% lean)
  • 1 cup canned diced tomatoes with basil, oregano and garlic
  • 1 cup fresh baby spinach
  • 1/4 cup sliced ripe olives
  • 1/4 cup crumbled feta cheese


  • Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.
  • Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.
Nutrition Facts
1-1/4 cups: 333 calories, 12g fat (5g saturated fat), 61mg cholesterol, 851mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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Average Rating:
  • bjsilve0
    Feb 20, 2018

    Nice change and yummy

  • Nolcrest
    Nov 5, 2017

    Loved it! Nice change from just regular tomato sauce. I'm not fond of olives, however I enjoyed them in this recipe. I prepared a full bag of ravioli (maybe 22oz) and doubled rest of the ingredients. My husband kept commenting on how good it was. I look forward to the left overs too.

  • drugdoctor
    Oct 15, 2017

    This was really good! I am not a big fan of olives but in this recipe it really adds to the flavor. I used the italian sausage and greek olives. A definite keeper for my husband and me,

  • qalady01
    Apr 26, 2017

    I made this twice so far and it is delicious! I made it once with frozen kale and once with baby spinach. I prefer the kale as it holds up better. Cooked it 4-5 mins. during the simmering of the tomatoes.

  • amidi
    Mar 15, 2017

    I made this according to the recipe, but both my husband and I agreed that it was very bland. It had potential, but was definitely missing something (a lot of somethings!). Using sausage would help. Other possible additions might be onions, Italian seasonings, or basil. But as it stands, I would not need to make it again.

  • emcass5
    Aug 18, 2015

    Wonderful taste and great use of typically frozen ravioli.

  • kpwill
    Jun 11, 2013

    No comment left

  • AZiffle
    May 14, 2013

    Instant hit!

  • Bythe Lake
    Mar 9, 2012

    This is fantastic! So quick and easy to prepare. As suggested by two reviewers, I substituted the hamburger for Italian sausage and used Greek olives. I didn't have cheese ravioli, so I substituted Italian sausage ravioli. These are three of our favorite ingredients. This will go into my to-make-often file.

  • sherylee63
    Jan 30, 2012

    No comment left