Greek Vegetable Bake

Ingredients

• 1 pound fresh green beans, trimmed
• 1 pound zucchini, cut into 1/4-inch slices
• 3 small carrots, cut into 1/4-inch slices
• 1 large potato, peeled, cut into 1/4-inch slices and quartered
• 1 medium onion, chopped
• 1 celery rib, thinly sliced
• 1 can (8 ounces) tomato sauce
• 2 tablespoons minced fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon pepper

Text Ingredients