Greek Zucchini & Feta Bake
Total TimePrep: 40 min. Bake: 30 min. + standing
Needs to be adjustable to 2 or 4 servings not everyone has 12 people to serve for dinner
Wasn't overly impressed. Followed the recipe to the letter and after baking for the recommended time, I took it out of the oven and it looked just like the picture, until I cut into it. The center hadn't cooked, the flour was doughy, like an undercooked pancake and it was 'weepy', a lot excess water. A major disappointment.
Delicious definitely a keeper. Made as is but I’m trying a version as an appetizer. Shredded zucchini and put in a mini cupcake tin. We’ll see!
This was super tasty! Followed the directions exactly and it came out perfect. Works great as a side dish for grilled chicken.