Zucchini Mushroom Bake

Greek Feta Chicken

Zucchini and Cheese Casserole

Italian Zucchini Casserole

Zucchini Pasta Casserole

Baked Chicken and Zucchini

Zucchini Ricotta Bake

Zucchini-Parmesan Bake

Greek Fish Bake

Greek Chicken Bake

Baked Feta Pasta

Home Dishes & Beverages Casseroles Breakfast Casseroles

Greek Zucchini & Feta Bake

Name: Greek Zucchini & Feta Bake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil, divided; 5 medium zucchini, cut into 1/2-in. cubes (about 6 cups); 2 large onions, chopped (about 4 cups); 1 teaspoon dried oregano, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 large eggs; 2 teaspoons baking powder; 1 cup reduced-fat plain yogurt; 1 cup all-purpose flour; 2 packages (8 ounces each) feta cheese, cubed; 1/4 cup minced fresh parsley; 1 teaspoon paprika

Add a Review

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 30 min. + standing

Makes

12 servings

Updated: Jun. 07, 2022

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela Stefanescu, Webster, Texas

Greek Zucchini & Feta Bake Recipe photo by Taste of Home

Ingredients

2 tablespoons olive oil, divided
5 medium zucchini, cut into 1/2-in. cubes (about 6 cups)
2 large onions, chopped (about 4 cups)
1 teaspoon dried oregano, divided
1/2 teaspoon salt
1/4 teaspoon pepper
6 large eggs
2 teaspoons baking powder
1 cup reduced-fat plain yogurt
1 cup all-purpose flour
2 packages (8 ounces each) feta cheese, cubed
1/4 cup minced fresh parsley
1 teaspoon paprika

Directions

Preheat oven to 350°. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the zucchini, half of the onions and 1/2 teaspoon oregano; cook and stir 8-10 minutes or until zucchini is crisp-tender. Remove from pan. Repeat with remaining vegetables. Return previously cooked vegetables to pan. Stir in salt and pepper. Cool slightly.

In a large bowl, whisk eggs and baking powder until blended; whisk in yogurt and flour just until blended. Stir in cheese, parsley and zucchini mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with paprika.
Bake, uncovered, 30-35 minutes or until golden brown and set. Let stand 10 minutes before cutting.

Editor's Note: If desired, thinly slice 1 medium zucchini and toss with 2 teaspoons olive oil; arrange over casserole before sprinkling with paprika. Bake as directed.

Nutrition Facts

1 piece: 231 calories, 13g fat (7g saturated fat), 128mg cholesterol, 583mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 12g protein.

Greek Zucchini & Feta Bake

Ingredients

Directions

Nutrition Facts

More from Taste of Home