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Green Bean Casserole

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Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 35 min.

Makes

10 servings

This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it’s ready to bake. —Anna Baker, Blaine, Washington
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Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup whole milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16 ounces each) frozen green beans, cooked and drained
  • 1 can (6 ounces) french-fried onions, divided

Directions

  1. In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions.
  2. Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.



Test Kitchen Tips
  • For a little flavor twist, experiment with different types of cream soups—cream of mushroom with roasted garlic or cream of celery, for example).
  • If you're using fresh green beans in this recipe, here's how to choose the best ones.

    • Nutrition Facts

    1 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.

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