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Home Dishes & Beverages Salads Bean Salads

Green Bean Confetti Salad

Name: Green Bean Confetti Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1-3/4 cups frozen French-style green beans; 1-3/4 cups frozen peas; 1-1/2 cups canned white or shoepeg corn; 1-1/2 cups frozen lima beans; 1 medium red onion, chopped; 2 celery ribs, chopped; 1/2 cup chopped sweet red pepper; 1 jar (2 ounces)sliced pimientos, drained; 1 cup sugar; 3/4 cup cider vinegar

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia

Green Bean Confetti Salad Recipe photo by Taste of Home

Ingredients

1-3/4 cups frozen French-style green beans
1-3/4 cups frozen peas
1-1/2 cups canned white or shoepeg corn
1-1/2 cups frozen lima beans
1 medium red onion, chopped
2 celery ribs, chopped
1/2 cup chopped sweet red pepper
1 jar (2 ounces)sliced pimientos, drained
1 cup sugar
3/4 cup cider vinegar

Directions

In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 244 calories, 1g fat (0 saturated fat), 0 cholesterol, 271mg sodium, 58g carbohydrate (33g sugars, 7g fiber), 7g protein.

Green Bean Confetti Salad

Ingredients

Directions

Nutrition Facts

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