Green Bean Confetti Salad
People often ask for this recipe. They love the tangy and sweet flavors in the salad dressing. When I'm in a pinch for time, I speed things up with canned vegetables.—Patricia Eckard, Singers Glen, Virginia
Ingredients
- 1-3/4 cups frozen French-style green beans
- 1-3/4 cups frozen peas
- 1-1/2 cups canned white or shoepeg corn
- 1-1/2 cups frozen lima beans
- 1 medium red onion, chopped
- 2 celery ribs, chopped
- 1/2 cup chopped sweet red pepper
- 1 jar (2 ounces)sliced pimientos, drained
- 1 cup sugar
- 3/4 cup cider vinegar
Reviews
OK Not my family favoite
This a great salad to make ahead for special holiday or potluck dinners. I also serve this with Taco Crescent Bake with Chocolate Peanut Butter Cake as on pages 16 and 17 of the 2005 Quick Cooking Annual Recipes Book. This is a great meal!
I've made this several times for church potlucks and everyone loves it.
How good is this Recipe coz im going to try it....