Green Beans and New Potatoes
This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.—Ann Yarber, Goldsby, Oklahoma
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound small red potatoes, quartered
- 1/2 pound medium fresh mushrooms, halved
- 1/2 cup thinly sliced sweet onion
- 2 cans (14-1/2 ounces each) beef broth
- 2 tablespoons beefy onion soup mix
- 2 teaspoons Worcestershire sauce
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
