Green Beans Supreme
Here’s a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. —Heather Campbell, Lawrence, Kansas
Ingredients
- 4 packages (16 ounces each) frozen cut green beans
- 1/4 cup finely chopped onion
- 1/4 cup butter, cubed
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground mustard
- 2 cups evaporated milk
- 8 ounces process cheese (Velveeta), shredded
- TOPPING:
- 1/4 cup dry bread crumbs
- 2 teaspoons butter, melted
