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Green Beans with Almond Butter

Many beans are grown here in Georgia, so we find lots of ways to serve them. This is one of my favorite side dishes for holiday meals. To make it even more special, substitute hazelnuts for the almonds.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 3 tablespoons butter, softened
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • 1/4 cup slivered almonds, toasted and finely chopped

Directions

  • Place the beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, in a small bowl, combine the butter, lemon juice and zest, salt, garlic powder and pepper. Stir in the almonds. Drain the beans and return to the pan. Add almond butter and toss to coat.

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Reviews

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Average Rating:
  • lurky27
    Dec 6, 2010

    These are delicious! A nice side to serve to company.~ Theresa