Green Beans with Dill Cream Sauce
You can make the lightly flavored dill sauce for this quick, dressed-up side while the frozen beans are cooking. It's different and delicious with a variety of entrees. —Joan Airey, Rivers, Manitoba.
Ingredients
- 1 package (16 ounces) frozen cut green beans
- 2 tablespoons chopped onion
- 1-1/2 teaspoons butter
- 1-1/2 teaspoons all-purpose flour
- 1/3 cup reduced-sodium chicken broth or vegetable broth
- 1-1/2 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon dill weed
- Dash pepper
- 1/4 cup reduced-fat sour cream
