Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.
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hunifaye
May 23, 2013
No comment left
dbeauche
Nov 2, 2012
Great way to flavor-up green beans!
sd20
Aug 12, 2012
Very easy and very good! I used fresh cut green beans! :)
winston1907
Jul 20, 2011
Very good recipe!!
terratoo
Jan 15, 2011
I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.
Reviews
No comment left
Great way to flavor-up green beans!
Very easy and very good! I used fresh cut green beans! :)
Very good recipe!!
I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.
No comment left
Quick and tasty using canned beans.
No comment left