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Green Beans with Tomatoes

For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 2 pounds fresh or frozen cut green beans
  • 4 large tomatoes, seeded and chopped
  • 1 cup Italian salad dressing


  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.

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Average Rating:
  • hunifaye
    May 23, 2013

    No comment left

  • dbeauche
    Nov 2, 2012

    Great way to flavor-up green beans!

  • sd20
    Aug 12, 2012

    Very easy and very good! I used fresh cut green beans! :)

  • winston1907
    Jul 20, 2011

    Very good recipe!!

  • terratoo
    Jan 15, 2011

    I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.

  • roxannelorae
    Aug 23, 2010

    No comment left

  • caliedog
    Nov 5, 2009

    Quick and tasty using canned beans.

  • ColoradoMom
    Nov 18, 2007

    No comment left