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Green Beans with Tomatoes

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
Green Beans with Tomatoes Recipe photo by Taste of Home

Ingredients

  • 2 pounds fresh or frozen cut green beans
  • 4 large tomatoes, seeded and chopped
  • 1 cup Italian salad dressing

Directions

  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.

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