For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.
Green Beans With Walnuts Recipe photo by Taste of Home
1-1/2 pounds fresh green beans, cut into 2-inch pieces
1/2 cup coarsely chopped walnuts
2 tablespoons olive oil
1 to 2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Directions
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Lady Fingers
Mar 5, 2016
I made this for dinner tonight, as a side with brisket sandwiches. We really enjoyed it.
hbaseley
Sep 22, 2011
Great recipe! It uses everyday ingredients to create an elegant and easy recipe. We served it with Broiled Parmesan tilapia, but the flavors would pair well with a number of main dishes. This is a keeper!
shaunaanne
Apr 17, 2011
I made this along with Parmisan Baked Cod. Hubby said it was better than a restaurant. Wow! Very easy and quick.
Reviews
I made this for dinner tonight, as a side with brisket sandwiches. We really enjoyed it.
Great recipe! It uses everyday ingredients to create an elegant and easy recipe. We served it with Broiled Parmesan tilapia, but the flavors would pair well with a number of main dishes. This is a keeper!
I made this along with Parmisan Baked Cod. Hubby said it was better than a restaurant. Wow! Very easy and quick.