Home Recipes Ingredients Vegetables Green Beans

Green Beans With Walnuts

Name: Green Beans With Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds fresh green beans, cut into 2-inch pieces; 1/2 cup coarsely chopped walnuts; 2 tablespoons olive oil; 1 to 2 garlic cloves, minced; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.

Green Beans With Walnuts Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds fresh green beans, cut into 2-inch pieces
1/2 cup coarsely chopped walnuts
2 tablespoons olive oil
1 to 2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Directions

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.

Nutrition Facts

3 ounce-weight: 104 calories, 8g fat (1g saturated fat), 0 cholesterol, 100mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 3g protein.

Green Beans With Walnuts

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home