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Home Dishes & Beverages Casseroles Breakfast Casseroles

Green Chile Brunch Bake

Name: Green Chile Brunch Bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 10 cups cubed day-old French bread; 2 cups shredded sharp cheddar cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 5 green onions, chopped; 6 large eggs; 2-3/4 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, drained; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 45 min.

Makes

8 servings

Updated: Sep. 12, 2023

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd and helps out busy parents. —Trista Thinnes, Fort Worth, Texas

Green Chile Brunch Bake Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
10 cups cubed day-old French bread
2 cups shredded sharp cheddar cheese
1 can (4 ounces) mushroom stems and pieces, drained
5 green onions, chopped
6 large eggs
2-3/4 cups half-and-half cream
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce

Directions

In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage.
In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight.
Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.

Test Kitchen tips

Make this strata in muffin cups for individual servings perfect for a buffet.

The center bakes up tender and moist while the top gets perfectly toasted.

Nutrition Facts

1 piece: 503 calories, 34g fat (16g saturated fat), 239mg cholesterol, 1052mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 24g protein.

Green Chile Brunch Bake

Ingredients

Directions

Nutrition Facts

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