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Green Chile Quiche Squares

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California
  • Total Time
    Prep: 15 min. + chilling Bake: 40 min. + standing
  • Makes
    12 servings


  • 3 cups salad croutons
  • 4 cups shredded cheddar cheese
  • 1 can (4 ounces) chopped green chiles
  • 6 large eggs
  • 3 cups 2% milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder


  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight.
  • Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 270 calories, 18g fat (9g saturated fat), 136mg cholesterol, 653mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 15g protein.

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Average Rating:
  • samfam2
    Nov 23, 2018

    Easy and whole family loved it!!

    Mar 30, 2013

    No comment left

  • deborah6944
    Apr 15, 2011

    Everyone loves this dish. Easy to make and tastes delicious. I only use 2 cups of cheese and a 7 oz can of green chilis. I also add cubed ham. My co-workers love when I bring this to work. Definitely a keeper!

  • Catering
    Jul 12, 2009

    I made this quiche for a women's luncheon at church and received alot of compliments. I uped the garlic powder to 1/2 tsp. Easy to make and absolutely delicious!