Green Chili Beef Dip
I love pecans, so I decided to use them as a topping for this tangy cream cheese dip. I made it for a family reunion, and everyone loved it.” —Terry Maly, Olathe, Kansas
Ingredients
- 1/2 cup chopped pecans
- 2 tablespoons butter
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 tablespoon 2% milk
- 1 can (4 ounces) chopped green chilies
- 1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
- 1 tablespoon prepared horseradish
- 1/2 teaspoon garlic salt
- Assorted crackers
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