Green Chili Burritos
My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners.
Ingredients
- 1 pound boneless pork, cut into 3/4-inch cubes
- 1 tablespoon olive oil
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 2 garlic cloves, minced
- 1 cup water
- 1 cup diced fresh tomato
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 5 teaspoons cornstarch
- 2 tablespoons cold water
- 1 can (16 ounces) refried beans
- 10 flour tortillas (6 inches), warmed
Reviews
We loved this! Works well when doubled too.
I have made this recipe several times and my family loves it. I add a little more to it to give it some spice.
I used leftover pork roast, shredded, that I simmered with the sauce ingredients. It turned out great!