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Green Chili Egg Puff

Name: Green Chili Egg Puff
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 10 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 cups shredded Monterey Jack cheese; 2 cups 4% cottage cheese; 1 can (4 ounces) chopped green chiles

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

12 servings

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California

Green Chili Egg Puff Recipe photo by Taste of Home

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Ingredients

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Directions

In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 376 calories, 24g fat (13g saturated fat), 318mg cholesterol, 865mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 30g protein.

Green Chili Egg Puff

Total Time

Makes

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