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Green Chili ‘n’ Rice Casserole

This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.—Marilyn, Scroggs, Lees Summit, Missouri
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6-8 servings


  • 3 cups cooked long grain rice
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups 4% cottage cheese
  • 1 cans (4 ounces) chopped green chiles, drained
  • 1/3 cup whole milk
  • 1/3 cup chopped roasted red peppers
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1/4 cup grated Parmesan cheese


  • In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 243 calories, 9g fat (6g saturated fat), 35mg cholesterol, 507mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 13g protein.

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