Green Pepper Steak
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup water
- 2 tablespoons canola oil, divided
- 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
- 2 small onions, cut into thin wedges
- 2 celery ribs, sliced diagonally
- 1 medium green pepper, cut into 1-inch pieces
- 2 medium tomatoes, cut into wedges
- Hot cooked rice
