Green Pepper Steak
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri
Ingredients
- 1 tablespoon cornstarch
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup water
- 2 tablespoons canola oil, divided
- 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
- 2 small onions, cut into thin wedges
- 2 celery ribs, sliced diagonally
- 1 medium green pepper, cut into 1-inch pieces
- 2 medium tomatoes, cut into wedges
- Hot cooked rice
Reviews
I cooked 1st time as written and it was great! 2nd time I seasoned beef with salt, pepper, and garlic powder prior to cooking. I added 8oz fresh sliced baby bella mushrooms. Still great! I must add that both times I used stir fry oil.
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Very good. Quick and colourful. I served it on brown rice. Janet. VFE
This was a really good I used some stir fry beef I had in the freezer.i used a bag of 3 pepper and onion mix from Ralph's. I will definitely make this again.
Tastes just like the chinese restaurant.....very flavorful
Loved this recipe! It was incredibly tasty and I will be cooking it again!!!
~ I love this recipe and have used it many times ~ it's quick and it's simple ~ I also add water chestnuts and bean sprouts when I make this recipe
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