Green Tomato BLT
I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas
Ingredients
- 2 medium green tomatoes
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 1/4 cup 2% milk
- 1/4 cup canola oil
- 1/4 cup prepared ranch salad dressing
- 2 green onions, chopped
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- 2 onion rolls, split
- 4 cooked bacon strips
- 2 Bibb or Boston lettuce leaves
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