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Greenback Salad

Total Time

Prep/Total Time: 10 min.


8 servings (1 cup dressing)

Make a playful attempt at recouping some of your tax payments with this salad. A quick-and-easy vinaigrette dressing adds a pleasant tang to any mixture of salad greens and ingredients.—Betty Jean Jordan, Monticello, Georgia


  • 4 teaspoons Dijon mustard
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 1/2 cup finely chopped onion
  • 1/2 cup minced fresh parsley
  • 8 cups torn salad greens


  1. In a small bowl, whisk the mustard, vinegar, salt and pepper. Slowly add oil while whisking. Stir in onion and parsley. Place the greens in a large salad bowl; drizzle with dressing and toss to coat.

Nutrition Facts

1 each: 140 calories, 14g fat (2g saturated fat), 0 cholesterol, 227mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 1g protein.

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