Greens ‘n’ Grapefruit Salad
We live in Florida during the winter and can pick fresh grapefruit right on our property. This salad is a refreshing side dish with any meal or a nice light lunch on its own.
-Patty Kile, Elizabethtown, Pennsylvania.
Ingredients
- 4 cups torn salad greens
- 2 tablespoons chopped red onion
- 1 medium grapefruit, peeled and sectioned
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced water chestnuts
- DRESSING:
- 1/2 cup mayonnaise
- 1/4 cup prepared Catalina salad dressing
- 1/4 cup sesame seeds, toasted
- 2 tablespoon sugar
- 2 tablespoons cider vinegar
