Grill Bread
This fun round bread is tender, tasty and can be used much the came way you'd use flour tortillas or pita bread.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 4 frozen Texas-size white dinner rolls (2 ounces each), thawed
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 pound fresh mushrooms, sliced
- 1 small onion, cut into thin wedges
- 1 medium green pepper, sliced
- 1 medium sweet yellow pepper, sliced
- 1 medium sweet red pepper, sliced
- 1/2 cup fresh snow peas
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dried oregano
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